Gino's To Expand with Sit-Down Italian Restaurant
For the pizza side, Gino's has bought a new brick oven. Charles and I tried it over the weekend and thought it was good. The crust was great, if you're a thin-crust type (which I am). I also liked that the slice wasn't greasy, which meant it didn't have a load of cheese; I'm more of a sauce person, myself. That said, we both still favor Family Pizza on Flatbush, just north of Parkside, largely for the sauce. Family doesn't deliver, though, and Gino's does.
We're not sure when Gino's full restaurant will be open; rumor has it that they're looking for a chef. (If you know anyone who'd fit the bill, have them stop by.) We'll let you know when we know more.


Comments